Kevin Aherne's brown porter loaf with sage & honey

Kevin Aherne's apple and elderflower pie

After the recent stint of fine weather, seasonal elderflower has started to appear. Here, I'm pairing it up with apples to create a beautiful seasonal pie.

Kevin's grilled salmon & salad: Today

As we move into the months of Spring. It is nice to lighten up the food we eat & move from rich, slow cooked dishes to more punchy, light & vibrant dishes. This dish hits these notes - very simple to prepare & packed with flavour.

Kevin's Burrata tart with hot honey ranch dip

This dish is perfect over the weekend for a light easy going luncheon – It can be made in advance, eaten hot or cold & is perfect if you are having a few people over.

Kev's beef & pork lasagne bake: Today

The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait.

Kev's Tuscan-style beef medallions with gnocchi

This one-pan wonder really hits home with flavour & comfort eating. You can use any type of pasta you wish for this dish. I just happen to really enjoy it with some potato Gnocchi. For the Steak you can use Sirloin, Rib eye, Rump or Fillet - be sure to nicely trim the medallions.

Kevin Aherne's New York style cheesecake: Today

Kevin Aherne's steak frites with peppercorn cream

A classic French Bistro style dish served together in a flood of sauce.

Kev Ahern's Spanish tortilla with zesty broccoli

This recipe for a classic Spanish omelette makes for a delicious, light vegetarian meal. The dish is high in protein, gluten-free & fuss-free.

Kevin Aherne's butter chicken: Today